Finely chop the capers and combine with lemon juice and mayonnaise. Spread mixture on the open wraps. Layer the coleslaw to cover half of each wrap. Top with smoked salmon and dill. Fold in half and enjoy.
Serves: 2
20 Mins | Serves 4
For the mayonnaise, place egg yolks, vinegar, mustard, half the oil and a pinch of sea salt into the jug of a stick blender.
1 Hr | Serves 8
Preheat an oven to 180 degrees (C). Grease and line the base and sides of a 30 cm x 20 cm rectangle baking tray with high sides
50 Mins | Serves 6-8
Place the chocolate and olive oil into a large bowl over a pot of gently simmering water and stir occasionally until the chocolate has melted.
